Articles tagged “Just for Fun”
On September 2, in celebration of College Colors Day, several university Twitter accounts had a Fight Song Tweet-A-Long. We've gathered their messages below so you can see the full conversation.
It's Rivalry Week, so we're pulling out all the stops for this week's Fan Faves and Raves! Katy Meyers offers up a fantastic recipe worthy of your most important tailgate of the regular season.
In honor of Homecoming, Mark Conradi ('06) shares a time-tested family recipe.
Here's your guide for everything you need to know for Homecoming 2013, plus some goodies to make the most of it!
This week's tailgate recipe is a vegetarian dip recommended by Katie Cable, Associate Director of Alumni Relations and Development.
Sparty has been all over Grand Rapids, taking in the sights and sounds of ArtPrize and cheering on the more than 70 artists with MSU ties. Here are some of his adventures!
The msu.seum app lets you explore the history of MSU's campus and the processes used to research and preserve its heritage.
The MSU Office of Financial Aid is conducting a photo contest, and the prize is a $500 scholarship!
This week's tailgate recipe comes from Katie Kelly (2008, Arts & Letters).
We're thrilled to bring another Spartans at ArtPrize event to you, and this time it's even better than ever! Read more for info on Spartan Artist locations and to vote for your favorite.
Here's a tailgate recipe for the grownups, courtesy of MSU alumnus Bob Benenson (1977, Communication Arts & Sciences).
For this week's game, we're featuring MSU's Cowles House recipe for Asian Slaw, recommended by Executive Sous Chef Patrick Merz.