Read below for stories and news of interest to donors. Get a peek into life on campus, learn about events, see how student life has changed since you were a student, and more!
Here's a tailgate recipe for the grownups, courtesy of MSU alumnus Bob Benenson (1977, Communication Arts & Sciences).
Derrick Fox (DMA, '13) was a University Enrichment Fellow at Michigan State University. His fellowship allowed him to continue his studies, despite personal hardship caused by the 2008 recession.
For this week's game, we're featuring MSU's Cowles House recipe for Asian Slaw, recommended by Executive Sous Chef Patrick Merz.
Gail Robertson is a University Distinguished Fellow, studying euphonium performance. She's been performing for many years, including in the Tubafours of Walt Disney World.
For this week's game, we're featuring Hot Bacon Cheese Dip, recommended by Jennifer Bertram.
Announcing our new blog series, featuring Spartan recipes perfect for tailgate time!
We were able to get a tour of Spartan Innovations and learn about this program that brings Spartan-generated ideas to fruition.
Stanley Idzerda, the founding director of the MSU Honors College, passed away on August 6, 2013, at the age of 93.
MSU's Spartan Innovations co-sponsored an event to encourage entrepreneurial thought and creative business in the Lansing area.
Chittenden Hall is slated to become the future home of the Graduate School at Michigan State University. It will provide a neighborhood home for graduate and graduate professional students.
Looking for something to do this weekend? Come to campus! There are plenty of family-friendly activities for you to enjoy.
“The definition of being a Spartan is giving.” – Acting Provost June Youatt